{the weed patch}
{paris marais home}
{twig & thistle}
{eddie ross}
{twig & thistle}
{urban comfort}
{Pumpkin Pie Shake, Vivian Summerfield from Cooking Light}
2 cups vanilla reduced-fat ice cream softened
1 cup fat-free milk
2/3 cup canned pumpkin
1/4 cup packed brown sugar
3/4 teaspoon pumpkin-pie spice
3 tablespoons frozen fat-free whipped topping, thawed
Pumpkin-pie spice
Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
You have read this article autumn /
fall /
Halloween
with the title Happy Halloween. You can bookmark this page URL https://enjoywithluh.blogspot.com/2010/10/happy-halloween.html. Thanks!
No comment for "Happy Halloween"
Post a Comment