My Mountain House Kitchen: Before and After

I am one of those people that love to bring something old, ugly and tired back to life. Somehow, I think you get a more charming and personal space when you renovate, and pay homage, to what is already there. We could have just gutted the whole space and put in a bright, shiny new kitchen but instead 
took the road less traveled and decided to work with what we had.

I shutter as I post these before pictures and can hardly believe how far we have come. We are not yet to the after phase but I thought you would enjoy seeing some of the changes we have made. 

As I mentioned in earlier emails, we thought the kitchen had good bones. Now, as I look at the before pictures, I am absolutely floored that I always saw the beauty in this space. 

I will also say that I speak confidently here but often times, I second guessed myself. I found a lot of inspiration from blogs and Pinterest and often times just took a leap of faith. I have the greatest husband in the world who trusted me to know what to do. Take down that bank of cabinets. Remove the soffits over the windows. Recess the pantry even with the refrigerator cabinet. Let's replace the bi-fold pantry doors with old french shutters. Leave the planking on the ceiling natural - You should feel like you are in a mountain house.

A traditional galley style, the kitchen was nice and wide yet we felt like the ceiling was falling in on us. The main drag on this space was an imposing fluorescent light box. Notice the lovely yellow-green light cast over the before pictures. The ceiling in the kitchen, as well as the ceilings throughout the house, had stucco texturing that had yellowed over the years. You gotta' love the eighties wallpaper! 

The window over the kitchen sink looks out into the garden. 

I started by taking down the window treatments that were blocking the view and all of the beautiful mountain sunshine that streams in this window. That wasn't enough so I removed the (lovely) wooden trim piece and then decided to take an even more bold move and remove the soffit between the cabinets. I painted the cabinets and the soffits a beautiful gray to elongate the cabinets.

The before picture is below.

We have come a long way and are almost finished!

Here's a picture of the new sconce in place.

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Life Happens Outside

I love entertaining outside and was absolutely thrilled to be asked by Lloyd Flanders to participate in their spring marketing campaign 

"Life Happens Outside." 

The Lloyd Flanders invitation inspired me to pull together my ideas for a chic evening on my new terrace. My hydrangeas should be in full bloom in just a few weeks and I look forward to sharing a brisk spring evening entertaining friends using some of these ideas.

I hope you will stop by the Lloyd Flanders idea book on Houzz

When entertaining on the patio, I like to put a bar at the top of the stairs, so that it is the first thing guests see as they arrive, a non-verbal invitation to relax and help oneself. 

My essentials for a well-stocked bar include not only an assortment of beers, red and white wine, water, and nibbles but also flowers and a candle. The flowers are lilacs from my garden. 

When styling the bar, I like to bring together organic elements and textures found in nature.

I love the simplicity of the fresh cut flowers, lilacs from my own garden, with the texture of the wicker. 

 At the bar, I like to feature small decadent treats - something sweet and something salty. Tonight, I am offering Dark Chocolate Almonds with Sea Salt and Turbinado Sugar with Asiago Breadsticks.

I found the carved granite bowl during my recent shopping trip to the Antiques and Design Center at the High Point Furniture Market. The antique dealer I bought it from explained that it was from China and was formerly used at the base of the bamboo downspouts. I also think it would be beautiful planted with an assortment of succulents. It should have come with a warning - I am heavy!

One of the things I enjoy most about entertaining is creating the tablescape. 

It is something I do at least a week in advance of the evening. I like to play with textures and organic materials and love the juxtaposition between something very fine and elegant with something rustic. I am a big fan of white dishes and linen napkins.

There is something so amazingly magical about Al fresco dining. 

I love watching the shadows from the surrounding gardens and the way the light changes as the sun goes down. As the sun fades away, dinner by candlelight is so romantic.

The breeze and the sounds and scents in nature set the tone for a relaxing evening.

I always think it is a nice touch to include place cards in your table setting. 

Living in the South, there is always a magnolia tree close by. I thought using a magnolia leaf as the place card was the perfect way to tie together the outdoor setting with the fine china and crystal.

The flowers are arranged in my favorite container, a concrete faux bois stump. 

When planning my flower arrangements, I look first to see what is blooming in my garden. This arrangement is primarily greenery from my garden ~  Elaeagnus, Camellia, White Quince, Popcorn, Viburnum and a little boxwood. I added white Hydrangea, white tulips and some beautiful yellow Ranunculus I found at Trader Joe's.

I buy interesting containers when I see them so that I always have something on hand when I am planning to entertain. My good friend, Susan,  also owns two of these faux bois stumps. We enjoy borrowing from each other when we need more than two.

One of the small things that I like to do when I entertain is serve one course in a individual baking dish. There is just something about it that is unexpected and makes my guests feel special. 

Tonight, I have chosen to serve one of my signature dishes, my very own recipe for homemade macaroni and cheese, in individually baked ramekins.

In honor of Lloyd Flanders, I am sharing my secret recipe:

Gruyere Mac and Cheese with Toasted Pecans

Macaroni and cheese is Southern comfort food at its best! 

Always a crowd pleaser, my mac and cheese celebrates everything you love about the classic dish with a few twists that make it especially rich and decadent!

For the sauce:

4 tablespoons butter
3 tablespoons flour
2 cups whole milk
1/2 cup heavy cream
4 ounces about 1 cup grated extra sharp cheddar cheese
4 ounces/ 1 package about 2 cups grated Gruyere cheese
1/2 teaspoon dry mustard
1/2 teaspoon freshly grated nutmeg (important!)
Salt and Pepper to taste
1 pound Penne Pasta

For the topping:

4 tablespoons butter
1 cup Panko bread crumbs
1/4 cup Gruyere (reserved) cheese
1/4 cup (reserved) cheddar cheese
1/4 cup grated parmesan cheese
1/2 cup toasted pecans pieces

Preheat the oven to 350 degrees.

For the sauce: Melt the butter in a large saucepan and slowly add the flour to make a roux. Gradually whisk in the milk and bring to a boil while constantly whisking the sauce. Reduce to a simmer and continue to stir as the sauce thickens for approximately three minutes. Add the cheeses, dry mustard, and nutmeg. Salt and Pepper to taste. Remove from the heat.

For the pasta: Bring a large pot of salted water to a boil. Add the Penne pasta and cook until al dente. Drain the pasta while reserving 1 cup of pasta water. Stir together the pasta, cheese sauce and reserved pasta water. Transfer to a buttered baking dish or individual ramekins. 

Toast the pecans and set aside; Melt the butter in a saucepan and remove from the heat; Stir together the Panko bread crumbs, cheese and pecans and spread over the mac and cheese.

Bake, uncovered, in a 350 degree oven until golden brown and bubbling - about 20 minutes.

This decadent Mac and Cheese is equally at home with fresh grilled burgers, roasted chicken or beef tenderloin. Just add your favorite salad for the perfect summer meal!

Special thanks to Lloyd Flanders 
for inviting me to participate in their spring campaign! 

They will be sending me a gorgeous all weather wicker Nantucket rocker for participating! I love it so much that I have pinned it onto my Terraces, porches and outdoor rooms board on Pinterest here!

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